Chose your favorit tea for occasion and time of the day
- One Teaspoon of dried leav which is about 2-3 gram is used for each cup of tea
2. Traditionaly you have to sprot your Tea either by rinsing or soaking for few second
3. Get rid of water that was used to soak the Tea repaet this process 3 times
4. For green tea use hot near boiling temperatuer Tea
5. For black Tea use “work water” Boiling water
6. On occasion some previously steamed Tea can be breued in cold water
7. Medicinal Teas has to boiled and concentrated for several howes , depending on the herb used
8. Duration of soaking is optimaly arownd 7 min
9 Once Tea color is optimal pour it in porcelain or glass cup
Enjoy
Weak up to aroma of Tea

